What is the Collagen?

Collagen is yellowish lyophilized flakes, while it's Molecular Formula is NULL. yellowish lyophilized flakes Collagen, bovine achilles tendon is suitable for cell adhesion in tissue culture, as well as gel formation, platelet aggregation, and as a substrate for collagenase. It is also been used as cell culture substratum, adhesion. It is also used as an attachment factor for primary cultures of epithelioid cells.

What is the CAS number for Collagen?

The CAS number of Collagen is 9007-34-5.

What is Collagen (9007-34-5) used for?

Collagen is a naturally occurring protein that is the main component of the extracellular matrix and is found in various connective tissues such as skin, bone, tendon, and ligaments. It is composed of repeating triplet amino acids glycine, proline, and hydroxyproline, and has a unique triple helix structure. Collagen is biocompatible, biodegradable, and has low immunogenicity, making it a valuable resource in various industries.

What is the Collagen?

Collagen is yellowish lyophilized flakes, while it's Molecular Formula is NULL. yellowish lyophilized flakes Collagen, bovine achilles tendon is suitable for cell adhesion in tissue culture, as well as gel formation, platelet aggregation, and as a substrate for collagenase. It is also been used as cell culture substratum, adhesion. It is also used as an attachment factor for primary cultures of epithelioid cells.

What is the CAS number for Collagen?

The CAS number of Collagen is 9007-34-5.

What is Collagen (9007-34-5) used for?

Collagen is a naturally occurring protein that is the main component of the extracellular matrix and is found in various connective tissues such as skin, bone, tendon, and ligaments. It is composed of repeating triplet amino acids glycine, proline, and hydroxyproline, and has a unique triple helix structure. Collagen is biocompatible, biodegradable, and has low immunogenicity, making it a valuable resource in various industries.